Piedra de Sol Learn more about Piedra de Sol
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How to Make a Delicious Pour-Over with Panama Boquete Piedra de Sol Natural Caturra_ Piedra de Sol Estate Information
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Piedra de Sol farm in Graciano Cruz, Panama, where the volcanic soil is rich in minerals and organic matter, providing perfect conditions for cultivating coffee. At Piedra de Sol farm, the raised bed natural processing method is used to separate the coffee cherry skin, which allows the coffee cherries to naturally ferment
2018-10-30 Panama Boquete Piedra de Sol Estate natural Caturra how to make pour-over delicious information -
Bolivian Coffee Flavor Profile - Introduction to Bolivia Sol de la Mañana Plan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Bolivia Sol de la Mañana Plan. Bolivia is one of the poorest countries in Latin America. This is a landlocked country bordering Brazil and Colombia. Although it is a country with great potential for coffee exports, its production has been quite scarce, growing coffee
2020-04-16 Bolivia coffee flavor profile Sol de la Mañana plan introduction professional -
What are the main types of Bolivian coffee beans and their flavor characteristics and stories
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If we're talking about paradise for coffee bean growth, then Bolivia undoubtedly claims that title. This origin can be considered one of the most highly recommended specialty coffee producing regions by our editorial team. The coffee beans from this region...
2025-07-26 Bolivia coffee beans main types flavor characteristics professional coffee knowledge -
What is the Sol de la Mañana Program? Caravani Region Introduction Bolivia COE Program
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Bolivia is located in the west-central part of South America, covering an area of 1,098,581 square kilometers, approximately three times the size of Montana. Two mountain ranges of the Andes cross western Bolivia, forming the country's three major geographical regions: the western mountainous highlands and plateau regions
2018-10-17 Tomorrow Sun Program What is Caravani Region Introduction Bolivia -
What Are the Characteristics of Washed Bolivian Coffee - Flavor Profile of Bolivian Cocoa Natural Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Bolivian Coffee Introduction: They help coffee farmers master better cultivation techniques; they assist coffee farmers in using better machinery and equipment; they educate growers about social responsibility and economic aspects
2022-08-25 washed Bolivia coffee characteristics flavor bright elegant specialty -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Flavor Profile Evaluation of Costa Rica's Special Process Coffee Beans: The Blueberry Coffee Beans from Finca Piedra De Los Gigantes.
Costa Rica, connecting to Panama, boasts diverse microclimates. The estate's name has its origins in local cultural characteristics—mysterious stone spheres unearthed near the estate, which were stone carvings created by indigenous people between 200 BCE and 1500 CE, inspired the name "Piedra De Los Gigantes" (Stone of the Giants). After coffee beans were introduced from Cuba in 1729, Costa Rica...
2025-07-03 Costa Rica Special Process Coffee Beans Piedra De Los Gigantes Estate Blueberry Flavor Characteristics -
Panama's Four Major Coffee Growing Regions: The History and Flavor Characteristics of Piedra de Candela
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama coffee cultivation areas: unique characteristics. Fertile soil: volcanic soil rich in minerals. Its geological structure can filter moisture. Ideal altitude: coffee grows at an average ideal height of over 1,500 meters above sea level. Ideal temperature: minimum average temperature of 18 degrees Celsius; maximum
2018-07-20 Panama four major coffee growing regions Piedra Candela -
What are White Honey, Red Honey, and Black Honey Processing? Description of Coffee Flavor Characteristics of Different Honey Process
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Honey processing is a processing method between the sun-drying method and the washing method, this processing method is most popular in Central America, honey processing combines both washed and sun-drying methods, it will first remove the coffee
2025-06-26 what white honey red processing as well their own flavor characteristics description professional -
Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquete district of Chiriqui province is the most renowned, with Volcán
2017-06-29 Panama Piedra de Fuego estate single origin grading price green beans roasting curve professional -
What is the Taste and Flavor of Bolivia's Linda Washed Long Beans? How to Brew Bolivia Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). What is the taste and flavor of Bolivia's Linda washed long beans? How to pour over Bolivia washed coffee beans to make them delicious? Bolivia is one of the most difficult growing regions in the world, with transportation and climate being the biggest problems. This year through special origin relationships
2018-08-15 Bolivia coffee Linda washed processing long bean taste flavor how to pour over -
How to Calculate Concentration of Colombia Stone Beach Narino Pour-Over Coffee & How to Stabilize Pour-Over Coffee Flow
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Product Name: Colombia Stone Beach Origin: Colombia, Narino, Consaca Estate/Processing Plant: ELPLAN Growing Altitude: Approximately 1700 meters Variety: Castillo Processing Method: Washed Flavor: Walnut, brown sugar, dark chocolate, caramel syrup
2018-11-06 Colombia Stone Beach Narino pour-over coffee concentration how to calculate water flow -
Bolivian Coffee Flavors | Nicolas Smallholder | What Varieties of Single-Origin Coffee Are There?
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Bolivian Coffee Yungas Caranavi Nicolas Colque Smallholder Organic Washed Process, Organic Certification No. 106-1562-00002 from the Council of Agriculture, Executive Yuan
2018-09-26 Bolivia coffee flavor Nicolas smallholder single-origin varieties specialty -
Characteristics and Story of Bolivia Coffee Beans - Finca Don Carlos: Coffee Origin from the Roof of the World
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Bolivia Yungas Caranavi Bolinda Finca Don Carlos Peaberry Bolivia Yungas Caranavi Don Carlos Estate Peaberry 1600-1650m elevation
2018-08-24 Bolivia Coffee Beans Introduction Don Carlos Finca Roof of the World Coffee Origin -
How to Brew Guatemala El Sol Estate Vivet Nan Fruit Coffee Pour-Over Without Astringency
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Guatemala Chimaltenango Ojo del Sol Natural Guatemala Coffee Eye of the Sun Ojo del Sol means "The Eye of Sun" in Spanish. Product Name: Guatemala Ojo del Sol Natural Variety: Wave
2018-11-01 Guatemala SOL Estate Vivet Nan Coffee pour-over how brew without -
Costa Rica Brunca Region Coffee Growing Story Boulder Estate Anaerobic Honey Processing Flavor Profile
The blueberry from Costa Rica's Boulder Estate has always been one of my favorite beans. The distinctive flavor of blueberry gummies accompanied by fermented wine notes with a refreshing minty finish makes it what I consider an essential coffee for summer. But where exactly is Boulder Estate located in Costa Rica? Why does it have such a distinct flavor? Today, I will
2023-10-03 Costa Rica Brunca region coffee cultivation story Boulder Estate anaerobic honey processing -
What Coffee Estates Exist in Costa Rica? What are the Flavor Characteristics of Costa Rican Coffee?
Costa Rica, meaning "rich coast" in Spanish, boasts abundant volcanic soil. Combined with the influence of Pacific Ocean currents and monsoons, along with its high-altitude mountainous environment, Costa Rica features unique microclimates that provide excellent conditions for coffee cultivation. Since the 18th century...
2024-09-27 Costa Rica coffee estates coffee flavor characteristics volcanic soil microclimate coffee growing conditions -
Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style) Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves Panama's main coffee-producing regions include: 1. Boquete Region: This area produces coffee in large quantities with excellent quality, being Panama's region with the highest coffee production and best quality. 2. Volcan Region: This
2017-06-28 Panama Illeta Estate single-origin beans grading prices green roasting curves -
Panama Ileta Coffee Brands and Panama Coffee Brewing Steps
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Santa Clara Region: Fertile coffee plantations are irrigated and nourished by the clear river water from the Chorerra Waterfall, and being close to the Panama Canal, fresh and pure Panama coffee can be conveniently transported to all parts of the world. Piedra de Candela Region: The most...
2017-05-25 Panama Ileta coffee brands brewing steps Santa Clara Piedra de Candela